RVI, Revue Vinicole Internationale, dedices its cover and 2 full pages to Patrick Bouey, "CEO of Maison Bouey which is establishing itself as a dynamic and major figure on the merchant Bordeaux wines sector and more recently in the Médoc area with acquisitions of estates."
Article written by Vladimir Kauffmann
The French webcast « Qu’est-ce qu’on food? » recommends the wine La Vache Rose, « a nice rosé to be enjoyed with a BBQ » :
http://ouatch.tv/bons-plans-resto/quest-ce-quon-food-s03e11-special-bbq-et-grillades-de-lete.html
La Cité du Vin (City of Wine) is an over-the-top, mega project with all the scope of a wine theme park for adults. Located on the banks of the Garonne River in the Bassins à Flot district of Bordeaux wine country, this permanent World’s Fair of wine, opened on June 1. It is a 10-story, $91 million museum with a Disneyland approach to its 20 themed areas and exhibits. There is a 250-seat auditorium for screenings and classes, and in true theme park style, there is also a simulator boat ride, reimagining the maritime journey of a merchant’s galley across the globe.
To accompany this event, the French magazine « Terre de Vins » has launched a special edition with an interview of Patrick Bouey, one of the 83 patrons of this wonderful project.
In 20 years, the Rosé wine consumption tripled in France. Today almost 9 out of 10 wine consumers declare themselves regular Rosé wine drinkers, and not only in summer. This phenomenon is worldwide: the Rosé wine consumption rose 15% in the last 10 years. This color represents today 9% of the total wine production. France is the worldwide leader with 28% of the production.
Capital has selected La Vache Rose as a "good bottle to taste - in moderation - your eyes closed...".
Major actor in the wine sector, it would be inconceivable for Maison Bouey to miss Vinexpo Hong-Kong.
A strong presence online and in the press: Facebook / Twitter / Sud-Ouest / Challenges / RVF / TV Finance / France 24 / Orange / Yahoo / Sud-Ouest / Ouest-France / La voie du Nord / Courrier Picard / Le Berry / Le JDC / Agrisalon
The French newspaper Centre Presse highlights "La Vache Rose" of Maison Bouey as "a pleasing and refreshing rosé to mix with light and lively meals."
The French newspaper "Centre Presse" highlights "Maison Blanche - Bordeaux Blanc Boisé" of Maison Bouey as "a pleasing wine with a sharp, full and tasty palate, enhanced by a slight sweetness from the woody touch."
The French specialized magazine V&S News dedicates an article to Maison Bouey and its new strategy of upmarket positioning.
The French magazine "Cuisine et Vin de France" advices delicious wine&food pairing, such as Château Maison Blanche with basquaise chicken and a licorice soufflé.
No lack of ambition, Patrick Bouey diversifies its activities by creating a "Grands Crus" department.
Read the article online: www.vitisphere.com